Set the Table Placemats for Meat and Dairy
Item Number: LCLIF16-JF262
Date Submitted: 02/11/2016
This interactive placement is both a great tutorial on how to set a basic table setting as well as a lesson on Kashrus, on separating meat and dairy.
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Publisher: |
Walder Education |
Founding Director: |
Mrs. Rouhama Garelick |
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Illustration and Layout: |
Jenny Friedman |
Size: |
11''x17'' |
Language: |
English |
Language Style: |
NA |
Gender: |
NA |
Color: |
Color |
Grade(s): |
Pre-2nd
3rd-5th |
Resource Type(s): |
Handouts |
Subject(s): |
Life Cycle and Daily Living, Food, Jewish Home |
Goals and Objectives: |
The student will know that we do not mix meat and dairy foods and how to set a place setting. |
Skills Needed: |
Student needs to be able to differentiate between knives, forks and spoons, and identify different foods. |
Skills Developed: |
Students will develop pincer grasp, eye-hand coordination, visual-perceptual skills, directionality, figure-ground discrimination, special discrimination, comparative behavior, conservation skills. |
Contents: |
5 - 11"x17" – Black and White |
Paper |
Not Laminated |
(To view page sizes in PDF, hover over the bottom left corner of the page.) |
Page Scaling: |
None (Do not fit to printable area.) |
Notes: |
Some cutting and assembly may be required.
Laminated items will require trimming.
Items larger than 11x17 inches may require a large format printer. |
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Meat and Dairy Placemats, included
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Utensils, napkins, cups and plates included
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Meat foods and dairy foods
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Crayons and Markers
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Glue
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Scissors