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Home | Subject | Holidays and Shabbos | Shavuos | Shavuos Study Guide: Food
 
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HOSHV21-LB005
 
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Shavuos Study Guide: Food

Item Number: HOSHV21-LB005
 

Date Submitted: 04/19/2021

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Get nourishment from the holiday with this Shavuos Foods handout. Students will learn about the special holiday cuisine and its significance. This section covers eating dairy on Shavuos and a cheesecake recipe. For more information about the holiday, look for other Shavuos handouts in our Chagim Study Guide series.

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pdf HOSHV21-LB005 91 Downloads

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Publisher: Walder Education
Founding Director: Mrs. Rouhama Garelick
   
Author: Rabbi Moshe Wender
Editor: Layah Bergman, Claire Sporn
Design: Ephraim Zimmerman
Layout: Aliza Kleinman

 

 

 

 

Size: 8.5"x11"
Language: English
Language Style: Ashkenaz
Gender: N/A 
Color: Black and White
Grade(s): 6th-8th, High School, Post High School
Resource Type(s): Handout
Subject(s): Holidays and Shabbos, Shavuos

 

 

 

Contents: 1 - 8.5”x11” - Black and White Paper Not Laminated
(To view page sizes in PDF, hover over the bottom left corner of the page.)
Page Scaling: None (Do Not Fit to Printable Area)
Notes: Some cutting and assembly may be required.
Laminated items will require trimming.
Items larger than 11x17 inches may require a large format printer.

 

 
 
 
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