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Set the Table Placemats for Meat and Dairy

Item Number: LCLIF16-JF263
 

Date Submitted: 02/11/2016

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This interactive placement is both a great tutorial on how to set a basic table setting as well as a lesson on Kashrus, on separating meat and dairy.

To Download FREE: Click the Item Number below.
pdf 323 Downloads
doc 63 Downloads

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$10.00
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Publisher: Walder Education
Founding Director: Mrs. Rouhama Garelick
 
Illustration and Layout: Jenny Friedman

 

 

 

Size: 11''x17''
Language: English
Language Style: NA
Gender: NA
Color: Color
Grade(s): Pre-2nd
3rd-5th
Resource Type(s): Learning Center
Subject(s): Life Cycle and Daily Living, Food, Jewish Home

 

 

 

Goals and Objectives: The student will know that we do not mix meat and dairy foods and how to set a place setting.
Skills Needed: Student needs to be able to differentiate between knives, forks and spoons, and identify different foods.
Skills Developed: Students will develop pincer grasp, eye-hand coordination, visual-perceptual skills, directionality, figure-ground discrimination, special discrimination, comparative behavior, conservation skills.

 

 

 

Contents: 5 - 11"x17" – Color Cardstock, Gloss Laminated
(To view page sizes in PDF, hover over the bottom left corner of the page.)
Page Scaling: None (Do not fit to printable area.)
Notes: Some cutting and assembly may be required.
Laminated items will require trimming.
Items larger than 11x17 inches may require a large format printer.

 

 
  • Meat and Dairy Placemats, included
  • Utensils, napkins, cups and plates included
  • Meat foods and dairy foods
  • Laminate
  • 22 Velcro pairs (11 for each placemat)
 
 
 
 
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