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CRBER13-RS012
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Let's Make Butter for Parashas Vayeira

Item Number: CRBER13-RS012
 

Date Submitted: 05/09/2014

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Avram served his guests a freshly prepared, delicious meal that included butter. To experience how making butter might have happened during Avram's days, make butter with your students the old fashioned way, by churning jars of cream until it solidifies into a spreadable consistency.

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Publisher: Walder Education
Founding Director: Mrs. Rouhama Garelick
 
Created: Rivkie Schecter
Photography: Avrohom Gershon

 

 
Size: 8.5x11
Language: English
Language Style: Ashkenaz
Gender: N/A
Color: Black and White
Grade(s): Preschool-2nd Grade
Resource Type(s): Curriculum Materials
Subject(s): Vayeira
Science
 
Goals and Objectives: By shaking a container of liquid cream, your students will transform the cream into butter that has a spreadable consistency. They will be able to explain that the vigorous shaking caused the fat bubbles in the cream to bust. They will emulate the hospitality of Avram Avinu by sharing and serving the butter to guests.
Skills Needed: focus on task, ability to follow instructions, gross motor skills (vigorous shaking, passing an object to from one to another)

 

 
Creditst
Contents:
2-8.5x11-Black and White Paper Not Laminated
(To view page sizes in PDF, hover over the bottom left corner of the page.)
Page Scaling: None (Do Not Fit to Printable Area)
Notes: Some cutting and assembly may be required.
Laminated items will require trimming.
Items larger than 11x17 inches may require a large format printer.
 
Small jars with screw-on lids
Heavy whipping cream at room temperature (removed from refrigeration at least four hours prior to this activity)
Food coloring and flavoring (optional)
Music CD (optional)
 
 
 
 
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