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Food Decay in Parashas Mikeitz Enlarge View
Food Decay in Parashas Mikeitz

Food Decay in Parshas Mikeitz

Item Number: CRBER13-RS020

Date Submitted: 05/09/2014

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After interpreting Pharaoh's dreams, Yosef was put in charge of the collection and food storage during the seven years of plenty. Yosef had to have knowledge of food preservation to ensure that the food would not spoil until the seven years of famine. Let's do an experiment to find out what Yosef knew about keeping the stored food from getting rotten. Students will place beans in four separate resealable bags, and keep them under different conditions for a week and monitor the results to determine under which conditions the beans were best preserved.

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Publisher: Walder Education
Founding Director: Mrs. Rouhama Garelick
Created: Rivkie Schecter


Size: 8.5x11
Language: Hebrew and English
Language Style: Ashkenaz
Gender: N/A
Color: Color
Grade(s): Preschool-2nd Grade
3rd-5th Grade
Resource Type(s): Curriculum Materials
Subject(s): Science
Goals and Objectives: The students will conduct a science experiment and at its conclusion will be able to answer the question, �What factors cause food to be preserved?
Skills Needed: focus on task, ability to follow instructions, comparative behavior
2-8.5x11-Black and White Paper Not Laminated
(To view page sizes in PDF, hover over the bottom left corner of the page.)
Page Scaling: None (Do Not Fit to Printable Area)
Notes: Some cutting and assembly may be required.
Laminated items will require trimming.
Items larger than 11x17 inches may require a large format printer.
Package of dried beans
Four resealable sandwich bags
A warm light place
a warm dark place
Camera (optional)
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