Preserving Food for Parashas Behar

Item Number: CRVAY16-RS056

Date Submitted: 09/07/2016

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In Parashas Behar we learn about the mitzvah of shemitah. While the land rests in the seventh year, we eat food that was saved from the sixth year. One way to keep food from spoiling is to pickle it. Here is a simple recipe that produces delicious pickles for the children to enjoy.

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CRVAY16-RS056

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Publisher:	Walder Education
Founding Director:	Mrs. Rouhama Garelick

Created:	Rivkie Schecter
Concept:	www.binkiesandbriefcases.com

Size:	8.5"x11"
Language:	English
Language Style:	N/A
Gender:	N/A
Color:	Black and White, Color
Grade(s):	Pre-2^nd
Resource Type(s):	Curriculum Materials
Subject(s):	Tanach, Parshah, Behar, Secular, Science

Goals and Objectives:	The students will make pickles and relate this experience to preserving food before the shemitah year.

Contents:	3-8.5''x11''-Black and White, Color	Paper	Not Laminated
Contents:	(To view page sizes in PDF, hover over the bottom left corner of the page.)
Page Scaling:	None (Do Not Fit to Printable Area)
Notes:	Some cutting and assembly may be required. Laminated items will require trimming. Items larger than 11x17 inches may require a large format printer.

Seven cups of water
Pot
Stove or burner
2.5 cups of white vinegar
2.5 TBS salt
2 TBS sugar
Cucumbers, sliced
2 cloves of garlic for each jar
Whole black peppercorns
Fresh dill or frozen dill cubes.
Pickling jars such as Mason or Ball

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Preserving Food for Parashas Behar

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